A restaurant where you can savor the local specialty, Takanezawa Champon. The green soup, made with komatsuna and soy milk, is praised for its mellow richness, complementing the flavors of vegetables and seafood. It features champon noodles and generous portions of ingredients. The grilled gyoza are also said to be delicious. However, during busy times, service may be delayed.
May differ from your actual experience.
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