A restaurant with a superb location overlooking the beautiful scenery of Matsushima Bay. The fried oysters and anago (conger eel) hitsumabushi are fragrant, delicious, and carefully prepared. The anago hitsumabushi, in particular, can be enjoyed with tea and is a generous portion. While the view might justify the price for some, others feel the portion size is a bit small for the cost, making the value for money questionable. Recommended for special occasions like anniversaries or for those who prioritize the view.
May differ from your actual experience.
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