Aguri Shokudo offers regional specialties like goheimochi and amago soba. The goheimochi, especially with its unique egoma (perilla) sauce, is highly praised. The renovated interior is clean, and the terrace offers views of nature. Prices are reasonable, providing good value. However, it can get crowded at lunchtime, and some find the chuka-don (Chinese-style rice bowl) sauce to have a pre-packaged taste.
May differ from your actual experience.
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