Sakataya Okihata offers traditional Japanese sweets, focusing on warabi mochi. Their warabi mochi, made with genuine bracken starch and paired with fluffy, fragrant kinako (roasted soybean flour), is highly acclaimed. The shop's walls are adorned with wooden molds for rakugan (dry sweets), creating an artistic ambiance. Staff are polite, and many products are suitable for gifts. Note that it's only open on Saturdays, Sundays, and holidays from 11 AM to 5 PM.
May differ from your actual experience.
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