This restaurant serves freshly fried tempura, prepared right before your eyes, with a light, fluffy texture thanks to its thin batter. The refined flavors highlight the quality of the ingredients, and the tentsuyu dipping sauce and salt are also highly praised. The okayu (rice porridge) is also popular, and the free refills are a welcome bonus. Lunch cannot be reserved and often requires queuing before opening, indicating its popularity. Located in a quiet, upscale neighborhood, it offers a luxurious dining experience.
May differ from your actual experience.
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