This shop offers artisanal bread made with no additives or preservatives, slow-aged for a long time at low temperatures. The "Hiragishi Anpan" is particularly praised in many reviews, featuring a crispy croissant dough generously filled with red bean paste and fresh cream. The bread dough itself is also highly rated, with a wide variety from sweet breads to savory buns and baguettes. Prices are reasonable, and the cost performance is also considered good.
May differ from your actual experience.
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