This ramen shop, established in 1972, is known for its rich yet easy-to-drink tonkotsu soup made with a 'returner' (kaeshi) method, and thin noodles that pair well with the soup. The thick-cut chashu pork is also praised for its deliciousness. However, some reviews call for improvements in hygiene, service speed, and the taste of certain menu items.
May differ from your actual experience.
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