The all-you-can-eat course is particularly well-regarded, with many expressing admiration for the quality of the ingredients and the skill in preparation. Mackerel, sea urchin, and salmon roe are especially popular. On the other hand, there are comments regarding the size and sweetness of the sushi rice, and the temperature and freshness of some toppings. Regarding the atmosphere and service, the head chef seems strict and has unique rules, but generally, the service is kind, and many praise the shuttle service and high cost performance.
May differ from your actual experience.
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