A long-established Japanese confectionery store founded in 1892. Popular items include karinto manju (deep-fried buns), monaka (sweet bean paste wafers), and mitarashi dango (skewered rice dumplings). The homemade anko (sweet bean paste) and the karinto manju are particularly outstanding. The contrast between the traditional, calm atmosphere and the friendly, cheerful service is also appealing. Suitable for souvenirs.
May differ from your actual experience.
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