An established restaurant over 18 years old, serving delicious dishes, particularly praised for its chicken sashimi, chicken nanban, and low-temperature cooked beef liver. It also boasts a wide selection of alcoholic beverages, pleasing to drinkers. The atmosphere is homey, and the warm service from the manager and proprietress is a charm, but reservations are essential on weekends due to its popularity. Parking is limited, so be mindful.
May differ from your actual experience.
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