A kushikatsu (deep-fried skewers) specialty restaurant located in the basement. The finely coated, crispy kushikatsu is praised for its deliciousness, pairing well with the light sauce. Beef, oysters, and pickled red ginger skewers are particularly popular. Drinks and food are inexpensive, and the generous portions make it good value for money. The space is not large but has a lively atmosphere, and the staff's explanations are polite and friendly. Note that smoking is permitted.
May differ from your actual experience.
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