An established izakaya founded in 1946, located in an alley near Himeji Station. The renovated interior is clean, with a lively atmosphere on the first floor and a calmer one on the second. The menu offers a wide range from classics to local specialties like the famous Yudofu (boiled tofu), Himeji Oden, fresh sashimi, and homemade shumai, all consistently praised for their deliciousness. The Yudofu's broth is particularly renowned. Reservations are recommended as it's a popular spot. Note that smoking is permitted.
May differ from your actual experience.
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