The tonteki (pork steak) is exquisite, especially the accompanying garlic, which is highly praised. Although the cabbage portion is large, many find the sauce delicious enough to finish it all. They also offer hirekatsu (fillet cutlet) and tonkatsu, with the demi-glace sauce being well-received. As it's a popular spot, expect long wait times.
May differ from your actual experience.
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