A yakiniku restaurant in Kitami City, praised for its raw horumon (offal), Nagoya Cochin chicken liver sashimi, and Kitami-grown onions. The owner's friendly and kind service is also popular, creating a welcoming atmosphere for solo diners. The all-you-can-drink menu is extensive. However, some reviews question the use of frozen meat and the pricing.
May differ from your actual experience.
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