A popular restaurant in Kobe, recognized as one of the top Western cuisine establishments. Their signature beef cutlet is highly praised for its exquisite flavor, achieved through a 3-day demi-glace sauce and juicy, rare meat. Other popular items include cream croquettes, hamburgers, and fried shrimp. Despite constant queues even on weekdays, early visits or strategic timing can lead to smoother entry. The staff's polite and attentive service is also highly valued.
May differ from your actual experience.
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