This restaurant serves yakitori made with high-quality ingredients. The liver sashimi, bonjiri (chicken tail), and seseri (neck meat) are particularly popular, along with the chawanmushi (savory egg custard) and truffle TKG (egg over rice). The ambiance is good, suitable for dates or special occasions. While the drink selection is extensive, some find the prices a bit high.
May differ from your actual experience.
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