This innovative kappo restaurant, primarily featuring charcoal-grilled dishes, offers exquisite food crafted with the skill and dedication of Chef Yamamoto. The seasonal course meals showcase the ingredients' natural flavors through meticulous preparation. Counter seats allow for interaction with the chef, while private rooms provide a tranquil setting. The attentiveness of the chef and staff is outstanding, making it a popular spot for a wonderful Kyoto experience.
May differ from your actual experience.
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