Shitara Kanko Yana Yakumoen is a dining spot offering fresh ayu (sweetfish) dishes and bowls made with 'Kinuhime Salmon,' a local brand fish. The pregnant ayu during the autumn run, ayu tempura ramen, and Kinuhime Salmon don are highly rated. They also offer various amago (red-spotted masu salmon) dishes like salt-grilled, dengaku (glazed), and fried, all reportedly substantial. Adjacent facilities for river play make it popular with tourists, but it can get crowded on summer weekends. Ordering is by ticket, and service can sometimes be slow.
May differ from your actual experience.
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