Fukuzenji Temple offers unique handmade soba noodles, typical of the Hida region. Specialty menus like egoma soba, menamomi soba, and 3-color tomato soba, developed in collaboration with local farms, are popular. Side dishes like soba-yu (buckwheat noodle broth), three types of salt, and burdock tempura are also well-crafted. The renovated traditional house interior provides a calm and comfortable atmosphere. However, some negative feedback was noted regarding customer service and cleanliness.
May differ from your actual experience.
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