The ability to drink from noon and the deliciousness of some dishes are highly rated. Specialties like conger eel and 'hine-pon' (aged chicken ponzu) from the Banshu region, as well as fried daikon radish, are popular. The cheap all-you-can-drink option is also attractive, but there are some issues with customer service and dissatisfaction with certain dishes.
May differ from your actual experience.
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