A tea house run by a long-established Japanese confectionery shop founded in 1885. Popular items include the monthly changing 'Kohaku Nagashi' (amber jelly), warabi mochi, and zenzai (sweet red bean soup), all praised for their refined sweetness and seasonal flavors. Guests can enjoy a relaxing time in the calm, traditional Kyoto townhouse atmosphere, overlooking the garden. It appears to be loved by locals.
May differ from your actual experience.
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