A restaurant where food is grilled over charcoal around a traditional Japanese hearth. Dishes made with fresh seafood and carefully selected ingredients are all delicious, with the mushrooms and sea bream rice receiving particularly high marks. The calm and luxurious atmosphere is suitable for dates and special occasions. Although sometimes run by the owner alone, the service is polite and the food is highly rated. However, food can take time to be served, and prices are on the higher side, making it a place for those with ample time who want to enjoy a leisurely meal.
May differ from your actual experience.
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