A hidden gem of a yakiniku restaurant located in an alley near Nishiki Market. It's popular for reasonably priced, delicious yakiniku, though some reviews question the meat quality, portion size, and pricing. Recommended items include tongue, fillet, aburi yukke, and sashimi of heart, with the meat cooked in dashi also being popular. Staff are often described as kind and hospitable, though some note they speak softly. The interior is small, so reservations are recommended.
May differ from your actual experience.
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