A newly opened eel tsukemen specialty restaurant in Gion. The combination of domestic eel and house-made noodles is innovative, with many reviews praising it as "delicious" and "innovative." The noodles, a blend of German rye and Hokkaido wheat, are particularly popular for their chewy texture and flavor. The eel is firm and pairs well with the dipping broth. The interior is an elegant, traditional Japanese space, with counter seats offering a view of the kitchen. The service is also polite, making it a highly satisfying restaurant overall.
May differ from your actual experience.
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