A popular udon restaurant, bustling with customers despite being slightly off the main road. The udon is praised for its good wheat aroma, balanced texture that's not too firm, and smooth finish. The tempura, in particular, is highly rated for its generous use of fresh local vegetables and its large, sweet taste. Service is polite and attentive to children, leading to many repeat visits. Prices are incredibly reasonable for Tokyo, offering excellent value.
May differ from your actual experience.
Sign in with your SkyPhone account to post (also available in the app)