This gluten-free muffin shop uses okara (soy pulp). The muffins are praised for their moist, dense texture and subtle sweetness, highlighting the natural flavors. A wide variety of flavors are available, including carrot cake and zunda. The shop is cute, staff are polite and friendly, and many express a desire to return. Note that it's cash-only and has no parking.
May differ from your actual experience.
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