A popular spot near Wakkanai Station known for its salt ramen. The rich yet non-greasy, concentrated umami of the salt broth has earned high praise and a Michelin Bib Gourmand recognition. While the noodles and chashu are also well-received, some find the saltiness too strong or comment on the noodle's cooking time. Reviews also mention exquisite daily grilled fish specials, drawing attention to non-ramen menu items. Operating hours are limited to daytime only, and service can be slow during busy periods.
May differ from your actual experience.
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