A Chinese restaurant by the sea, often chosen for options beyond seafood. It features unique dishes like Mapo Ramen, Karaage Ramen, and Seafood Ramen, with some menu items receiving high praise. However, some found the Miso Ramen unremarkable and were dissatisfied with the noodles and sauce of the Gomoku Yakisoba. While service and cooking can sometimes take time, the work is described as careful. Some noted the floor felt greasy.
May differ from your actual experience.
Sign in with your SkyPhone account to post (also available in the app)