Although called 'Motsuni' (offal stew), it's actually a stew of pork tendon, praised for its good seasoning and tender meat. Multiple flavors are available, including miso, salt, and the predecessor's 'Motsu Umami Ni,' with miso being particularly popular. Repeat customers hope for the return of limited-time menus and enjoy variations like hot pot. Vending machine sales are central, making it easy to purchase. Some mention a raw smell, and opinions on the salt flavor are divided. Regarding price, while the increased portion size is appreciated, some wish it were a bit cheaper.
May differ from your actual experience.
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