A specialty 'Atsumori Soba' is served in a renovated old house down a back alley. It's known for its unique texture from buckwheat flour ground with the husk and a sweet dipping sauce. The style of mixing it with Negi leeks and a raw egg is innovative, and many customers highly praise its taste and atmosphere. While service can be slow, the polite explanations and calm ambiance compensate for it.
May differ from your actual experience.
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