A robatayaki restaurant where guests can grill seafood and meat at individual irori (sunken hearths). While the grilled ayu (sweetfish) and seafood are highly praised, some dishes like fried items are noted for being too salty or prepared poorly. The unique atmosphere is popular, but some concerns exist regarding smoke and cleanliness. Service is described as energetic and friendly, though overall service feedback is limited. Prices vary, with course options available, and some find it good value depending on the occasion.
May differ from your actual experience.
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