Tida Shokudo on Kohama Island is highly rated for its diverse menu, including chilled Yaeyama soba, soft cartilage soba, mozuku soba, and tantanmen. The soft cartilage soba is particularly praised as exquisite. They use a QR code system for smartphone ordering and payment, which is convenient, though service can be slow during busy times. Its stylish, hidden-gem atmosphere is also a draw, with some visitors making the trip to the island specifically for this restaurant.
May differ from your actual experience.
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