A restaurant where you can enjoy 'Hisui Soba,' a specialty of Sakuhō Town. The 100% buckwheat soba is known for its fresh, thin yet chewy texture. The yamame trout tempura is particularly popular, served fresh and in generous portions, with a choice of several salts. Side dishes like soba tofu and sokaki are also well-received. The service is cheerful and polite, leading to high customer satisfaction. However, the limited parking and long wait times can lead to crowding. Also, the soba flavor isn't very strong, so it might not suit those who prefer a richer soba taste.
May differ from your actual experience.
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