Kogane Udon Shido offers Sanuki udon with firm, chewy noodles and a well-balanced iriko (dried sardine) broth. They have a noodle portion increase service during lunchtime, offering good value. The tempura selection is also diverse, with the toriten (chicken tempura) being praised for its thin, easy-to-eat texture. Free toppings like green onions, seaweed, and tenkasu (tempura bits) are plentiful.
May differ from your actual experience.
Sign in with your SkyPhone account to post (also available in the app)