An izakaya specializing in Muroran yakitori. The yakitori, particularly the pork and chicken skewers and tsukune, are popular, with the pork skewers being especially praised for their light taste when eaten with mustard. Scallop sashimi is also highly acclaimed. However, some menu items like yukke (soy sauce) and crab porridge need improvement. Prices are considered high for a tourist area, with multiple opinions questioning the pricing of shochu. Despite being a popular spot requiring reservations, the seating and menu are noted to be greasy. Service is generally polite and helpful, though staff appear strained during busy times. Opinions are divided on cost performance when considering portion size, quality, and price.
May differ from your actual experience.
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