This restaurant is reputed for its delicious and reasonably priced unagi (eel). The eel is plump, generous, and pairs well with their homemade sauce. They also offer a dashi set for a Hitsumabushi-style experience, as well as grilled liver and tamagoyaki. Some suggest improvements for the accompanying sansho pepper, soup, and pickles. While the private rooms and horigotatsu seating offer a relaxing atmosphere, some seats can feel cramped. Service is generally described as polite and pleasant.
May differ from your actual experience.
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