Known as a master of Akashi-yaki, this restaurant consistently receives rave reviews for its 'fluffy and melty' and 'piping hot' dishes. Despite a slight price increase (850 yen for 20 pieces), its taste and satisfaction make it highly cost-effective. Popularity means queues, but the turnover rate is reportedly good. The traditional atmosphere and friendly service are also highlights.
May differ from your actual experience.
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