Soba restaurant 'Sunaba' offers both 'Kuro' (Inaka Soba) and 'Shiro' (Sarashina Soba), both highly rated. 'Kuro' is particularly favored for its firm texture, smooth finish, and chewiness. The tempura is also praised for being crispy and not greasy, with one reviewer mentioning it was suitable even for pregnant women. Popular dishes include Kamo Nanban and Tenju sets. However, some felt the dipping sauce lacked dashi flavor or was too light. While set menus are considered filling, simple soba starts around ¥700. The atmosphere is described as traditional, clean, and well-decorated, though one noted the exterior light was off. Service, particularly from the proprietress, is generally positive, with appreciation for souvenir handling, though specific details are scarce. Cost performance is seen as good, especially for the set menus.
May differ from your actual experience.
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