Nakau, Itami-Oshika branch, is known for its delicious donburi and udon with flavorful broth. However, there seems to be inconsistency in the skills of the cooking staff, with specific mentions of inexperienced foreign staff during breakfast and variations in the presentation of the oyakodon. The interior has been renovated and is clean, but changes in seating layout, the introduction of tablet ordering, and late-night surcharges have altered the dining experience. Concerns about staffing levels and operational efficiency have also been raised regarding customer service.
May differ from your actual experience.
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