Kaiho Sushi in Yakumo Town, Hokkaido, offers a wide array of fresh seafood, izakaya-style dishes, and even off-menu fried rice. Their homemade cured mackerel and fried chicken are recommended. The local ingredients are well-seasoned, making it a place worth revisiting. The comfortable horigotatsu seating is suitable for long stays, and some seats offer sunset views. Staff are friendly and provide good service. Despite menu reductions during the pandemic, the consistent deliciousness is appreciated.
May differ from your actual experience.
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