A private room izakaya near Kawanishi-Noseguchi Station. While its specialty, straw-grilled dishes like bonito and pork, are praised by some, others point out issues with fishy odors or improper cooking. Although the food itself is considered tasty by some, there are numerous complaints about slow service for drinks and food, and unaddressed issues like uncleaned glasses and plates, indicating problems with service and operations. The pricing is also seen by some as not matching the quality of the food or service provided.
May differ from your actual experience.
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