This historic Kyoto townhouse, a registered tangible cultural property, offers innovative kaiseki cuisine while preserving tradition. Highlights like sea urchin bread and hojicha tempura ochazuke are highly praised, and the seasonal ingredients provide new discoveries with each visit. Despite its luxurious feel, the warm hospitality from the proprietress and the chef's storytelling create a welcoming atmosphere. Beyond kaiseki, the special tendon is reasonably priced, appealing to a wide audience.
May differ from your actual experience.
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