A Chinese restaurant on Rokko Island. The Mapo Tofu is popular, with the ability to adjust the Sichuan peppercorn's numbing sensation being a highlight. Fried chicken and sweet and sour pork are also well-regarded, though some dishes are noted as being too rich or salty. Portions are generally generous, but prices have been increasing annually. Service and atmosphere can be inconsistent due to busyness, but there are also comments about warm interactions and consideration.
May differ from your actual experience.
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