A restaurant where you can enjoy authentic French cuisine, prepared by a single chef, in a calm atmosphere within a renovated old house. The dishes, utilizing seasonal ingredients from Awaji Island, are all impressive, with fish dishes and desserts receiving particularly high praise. The chef is taciturn but highly skilled, and the timing of service is exquisite. While service expectations may be low, the cost performance is excellent considering the quality of the food and price.
May differ from your actual experience.
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