This restaurant, renovated from a traditional Kyoto townhouse, offers authentic Korean cuisine in a calm atmosphere. Samgyeopsal and Dakgalbi are particularly popular, and the service of staff carefully grilling the food is well-received. The Pajeon is also praised for being crispy and chewy. While prices are a bit high, the generous portions, taste, and service make it good value for money.
May differ from your actual experience.
Sign in with your SkyPhone account to post (also available in the app)