A long-established eel restaurant in Iizuka City with over 100 years of history. The eel, prepared and grilled to order, is 'jiyaki' style (grilled without steaming), characterized by its crispy skin, firm texture, light sweetness, and fluffy meat. The rich, exquisite sauce is also highly praised. Service is noted as polite and pleasant. Prices are reasonable, and many hope the restaurant continues for a long time.
May differ from your actual experience.
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