This long-established restaurant, said to be the origin of Kasu Udon, is popular for its Kasu Udon, featuring a broth infused with the umami of abura-kasu (fried beef tripe) and chewy abura-kasu. The set menus with mini-donburi are also substantial, and the wide variety of choices is appealing. Service is fast, and condiments for flavor variation are provided. The interior is cozy and has a relaxed atmosphere. Parking is also available.
May differ from your actual experience.
Sign in with your SkyPhone account to post (also available in the app)