A soba restaurant within walking distance of Uji Station. The soba itself is highly rated for its aroma and smooth texture. Opinions on the dipping sauce vary, with some preferring a stronger bonito flavor and others finding it well-balanced. Popular dishes include spicy daikon soba, duck dipping soba, and cold tanuki soba. Unique side dishes like 'mefun' (salmon milt) and 'soba miso' are also popular as accompaniments to drinks. The restaurant is noted for its attention to tableware. Despite being in a tourist area, prices are considered reasonable. Service is described as polite and pleasant. The calm atmosphere makes it suitable for dates or meals with friends.
May differ from your actual experience.
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