A yakiniku restaurant where you can enjoy various cuts of wagyu beef at their best, centered around the 'Isshō San Chō' (Three Birds with One Stone) course. The commitment to meat quality and cooking methods is evident in dishes like sirloin yukke, grilled shabu-shabu, and salt/tare yakiniku. Beyond yakiniku, authentic Chinese dishes (especially the hairy crab XO fried rice) and the refreshing mackerel dashi cold noodles for finishing are highly praised, showcasing the overall high quality of the course. The calm, adult atmosphere and attentive service make it suitable for special occasions.
May differ from your actual experience.
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