An at-home soba restaurant in a residential area near Senhama Beach, converted from a house. While the signature 'Tsubu-Kon' and 'Katsumeshi' are popular, the handmade soba itself, made with Horokanai buckwheat flour, is also praised for its rich flavor and chewiness. However, opinions are divided on the soba's quality. The warm atmosphere with a wood-burning stove and the chance to chat with the proprietress and her son seem enjoyable.
May differ from your actual experience.
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